Our cheese plate garnished with different kinds of original regional cheeses is just perfect as a snack or to round off your meal .
A great Savoyard classic dish, prepared with a local cheese
Le poelon Savoyard
A great way to melt and enjoy different kind of local cheeses, served with its charcuterie plate
Le chausson du boulanger
Our specialty, baked in the wood fired ovens became a “must” in our restaurant
Filet Mignon with blueberries
Receipe from Claudie created at "Le Bois de lune" and brought here for your pleisure.
Le Panaché de Saumon
A mix of different salmon preparations
Le Gratin Dauphinois
Slowly baked in our wood fired stove