The Chalets de l’Arc in the press

The restaurant Les Chalets de l’Arc located in the ski area of Les Arcs and Paradiski has received accolades from the national press.

Discover some newspaper articles below; they summarize the atmosphere and unique hospitality found under the traditional framework of the restaurant.

Newspaper articles

Robert Falcoz former baker, carpenter and ski instructor, is now investing himself, with his wife Claudie, in the restaurant business. He brings together all the skills from his previous jobs in his Chalets, to have his guests enjoy delicious traditional and local meals. .

See the article in  ELLE à table (n°18)


Run by a couple who is faithful to its region, the Chalets de l’Arc was built by hand. At 2200 meters altitude, on the slopes and facing Mont Blanc, Robert Falcoz invites you to discover his homemade bread and traditional Savoyard dishes.

See the article in  VSD (n°1224)


“Claudie and Robert Falcoz are hosting us in their Chalet, close to 2200m for a Christmas Eve by the fireplace. Cosy Savoyard atmosphere guaranteed with a lot of antique wood and stones … “

See the article in  Pelerin Magazine (n°6213)